Sour cream

is often used as a garnish or topping for chili, soups, and stews, as well as Mexican favorites like nachos and burritos, baked pota- toes. It's a common ingredient in baked goods, including cookies, scones, and cakes — mixing sour cream with cream of tartar results in a very light, airy sponge cake.

 

Sour cream
15% sour cream

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20% sour cream

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25% sour cream

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25% sour cream, heat treated

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