15% sour cream

Ingredients: regular cream, starter culture of lactic acid bacteria

100 g of product contains: energetic value 655 kJ/159 kcal, fat 15.0 g, including saturated fatty acids 9.0 g, carbohydrates 2.9 g, including sugars 2.9 g, protein 3.0 g, salt 0.1 g.

 

Storage temperature: +2...+6 °C