25% sour cream

Ingredients: regular cream, starter culture of lactic acid bacteria

100 g of product contains: energetic value: 1015 kJ/246 kcal, fat 25.0 g, including saturated fatty acids 15.0 g, carbohydrates 2.7 g, including sugars 2.7 g, protein 2.6 g, salt 0.1 g.

 

Storage temperature: +2 ... +6 °C