20% sour cream

Ingredients: regular cream, starter culture of lactic acid bacteria

100 g of product contains: energetic value 852 kJ/206 kcal, fat 20.0 g, including saturated fatty acids 13.0 g, carbohydrates 1.8 g, including sugars 1.8 g, protein 3.1 g, salt 0.1g.

 

Storage temperature: +2 ... +6 °C