Curd

Curd is a very versatile cheese to cook with, and can be used in sweet and savory dishes. Use it as a substitute for full-fat sour cream in cheesecakes, dips and sauces. It's also delicious mixed with fresh herbs, such as chives, for a baked potato topping.

Curd
0,5% skimmed milk curd

5% curd

9% whole milk curd

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