Kashkaval
pasta filata type cheese, 45% fat in dry matter
Round shape with smooth surface, a firm consistency and a distinctive flavor.
Ingredients: pasteurized cowʹs milk, salt, emulsifying salt( E331, E452, E340), calcium chloride (E509), microbial enzyme, lactic acid starter.
Nutrition
| Nutritional values | per 100g |
| Energetic value kJ/kcal | 1288/310 |
| Fat (g) | 23.0 |
| including saturated fatty acids (g) | 16.0 |
| Carbohydrates (g) | 1.7 |
| including sugars (g) | 1.7 |
| Protein (g) | 24.0 |
| Salt (g) | 1.8 |
| packaging type | unit weight, kg | pcs per box | boxes in a row per pallet | number of rows per pallet | total net wt. per pallet, kg | total gr wt. per pallet, kg | total height per pallet, cm |
|---|---|---|---|---|---|---|---|
| vacuum, wheel, | 0.250 | 36 | 8 | 13 | 936 | 1004 | N/A |
| vacuum, wheel, | 0.350 | 24 | 8 | 15 | 1008 | 1076 | N/A |
| vacuum, wheel, | 0.400 | 24 | 8 | 13 | 998 | 1060 | N/A |
| vacuum, wheel, | 0.700 | 12 | 8 | 13 | 874 | 930 | N/A |
| vacuum, wheel, | 0.800 | 12 | 8 | 13 | 998 | 1055 | N/A |
| vacuum, block | 2 | N/A | N/A | N/A | N/A | N/A | N/A |