Smoked Akkawi cheese, vacuum packed
Smoked semi-soft unripened salted cheese Akkawi in brine 40% fat content in dry matter.
Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, color (E141).
Nutrition
| Nutritional values | per 100g |
| Energetic value kJ/kcal | 1158/302 |
| Fat (g) | 22.5 |
| including saturated fatty acids (g) | 14.4 |
| Carbohydrates (g) | 3.4 |
| including sugars (g) | 1.2 |
| Protein (g) | 21.6 |
| Salt (g) | 2.6 |
| packaging type | unit weight, kg | pcs per box | boxes in a row per pallet | number of rows per pallet | total net wt. per pallet, kg | total gr wt. per pallet, kg | total height per pallet, cm |
|---|---|---|---|---|---|---|---|
| vacuum | 0.200 | 32/12 | 12/25 | 11/15 | 845/900 | 901/733 | 175 |
| vacuum | 0.400 | 44/16 | 15/12 | 4/11 | 1056/845 | 1120/911 | 175 |