Smoked Akkawi cheese, vacuum packed

Smoked semi-soft unripened salted cheese Akkawi in brine 40% fat content in dry matter.

Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, natural color (E141, E524).

 

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Nutrition

Nutritional values per 100g
Energetic value kJ/kcal 1158/302
Fat (g) 22.5
including saturated fatty acids (g) 14.4
Carbohydrates (g) 3.4
including sugars (g) 1.2
Protein (g) 21.6
Salt (g) 2.6

 

packaging type unit weight, kg pcs per box boxes in a row per pallet number of rows per pallet total net wt. per pallet, kg total gr wt. per pallet, kg total height per pallet, cm
vacuum 0.200 32/12 12/25 11/15 845/900 912/970 175
vacuum 0.400 44/16 15/12 4/11 1056/845 1118/901 175