Akkawi in brine,
tin can
Semi-soft unripened salted cheese in brine, 40% fat content in dry matter.
Chewy, smooth consistency and a very mild, slightly salty flavor.
Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, color (E141).
To get rid of the excess saltiness, we recommend slicing it into 2 cm slices and soaking in water for 30min to 1 hour, taste for the desired salt level, and drain before use.
Nutrition
| Nutritional values | per 100g |
| Energetic value kJ/kcal | 1125/369 |
| Fat (g) | 21.0 |
| including saturated fatty acids (g) | 14.0 |
| Carbohydrates (g) | 0.5 |
| including sugars (g) | 0.5 |
| Protein (g) | 19.0 |
| Salt (g) | 7.0 |
| packaging type | unit weight, kg | pcs per box | boxes in a row per pallet | number of rows per pallet | total net wt. per pallet, kg | total gr wt. per pallet, kg | total height per pallet, cm |
|---|---|---|---|---|---|---|---|
| tin can | 17.00 | 1 | 15 | 4 | 1020 | 1510 | 175 |