Chewy, smooth consistency and a very mild, slightly salty flavor.
Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, color (E141).
To get rid of the excess saltiness, we recommend slicing it into 2 cm slices and soaking in water for 30min to 1 hour, taste for the desired salt level, and drain before use.
|Nutritional values||per 100g|
|Energetic value kJ/kcal||1125/369|
|including saturated fatty acids (g)||14.0|
|including sugars (g)||0.5|
|packaging type||unit weight, kg||pcs per box||boxes in a row per pallet||number of rows per pallet||total net wt. per pallet, kg||total gr wt. per pallet, kg||total height per pallet, cm|