Kashkaval cheese,
vacuum packed

pasta filata type cheese, 45% fat in dry matter

Round shape with smooth surface, a firm consistency and a distinctive flavor.

Ingredients: pasteurized cowʹs milk, salt, emulsifying salt( E331, E452, E340), calcium chloride (E509), microbial enzyme, lactic acid starter.

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Nutrition

Nutritional values per 100g
Energetic value kJ/kcal 1288/310
Fat (g) 23.0
including saturated fatty acids (g) 16.0
Carbohydrates (g) 1.7
including sugars (g) 1.7
Protein (g) 24.0
Salt (g) 1.8

 

packaging type unit weight, kg pcs per box boxes in a row per pallet number of rows per pallet total net wt. per pallet, kg total gr wt. per pallet, kg total height per pallet, cm
vacuum 0.250 20 12 16 N/A 1021 N/A
vacuum 0.350 20 12 12 N/A 1069 N/A
vacuum 0.400 16 12 12 N/A 983 N/A
vacuum 0.700 15 9 10 N/A 1006 N/A
vacuum 0.800 12 9 10 N/A 925 N/A
vacuum 2 N/A N/A N/A N/A N/A N/A
vacuum 8 N/A N/A N/A N/A N/A N/A