Akkawi cheese in brine,
17 kg

Semi-soft unripened salted cheese Akkawi in brine 40% fat content in dry matter.

Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, natural color (E141, E524).


Shape: unregularly rectangle with rounded side surfaces and edges

Size: width 10 - 12 cm; height 2 - 5 cm; length 10 - 12 cm

Weight: 0.380 – 0.500 kg

Appearance: uneven clean surface

Taste and smell: very mild, lactic, salty

Consistency: smooth, slightly crumbly, semi-soft

Sectional appearance: homogenous, without holes

Colour: white to cream colour


100 g of product contains: energetic value 1125 kJ/ 369 kcal, fat 21.0 g, including saturated  fatty acids 14.0 g, carbohydrates 0.5 g, including sugars 0.5 g, protein 19.0 g, salt 7.0 g

Storage temperature: +0 ... +8 °C