Akkawi cheese in brine

Semi-soft unripened salted cheese Akkawi in brine 40% fat content in dry matter.

Ingredients: pasteurized cow’s milk, food grade salt, hardener - calcium chloride, starter culture of lactic acid bacteria, microbial enzyme, natural color (E141, E524).

 

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Content

Shape Unregularly rectangle with rounded side surfaces and edges
Size Width 10 - 12 cm; height 2 - 5 cm; length 10 - 12 cm
Weight 400 g
Appearance Uneven clean surface
Taste and smell Very mild, lactic, salty
Consistency Smooth, slightly crumbly, semi-soft
Sectional appearance Homogenous, without holes
Colour White to cream colour

 

Paletes

Shape Unregularly rectangle with rounded side surfaces and edges
Size Width 10 - 12 cm; height 2 - 5 cm; length 10 - 12 cm
Weight 400 g
Appearance Uneven clean surface
Taste and smell Very mild, lactic, salty
Consistency Smooth, slightly crumbly, semi-soft
Sectional appearance Homogenous, without holes
Colour White to cream colour

Nutrition

Nutritional values per 100g
Energetic value kJ 1125
Energetic value kcal 369
Fat (g) 21.0
including saturated fatty acids (g) 14.0
Carbohydrates (g) 0.5
including sugars (g) 0.5
Protein (g) 19.0
Salt (g) 7.0